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Recipe Detail

Little Sausage Casserole

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Number of Servings:

Ingredients:

  1. 8 slices - white bread
  2. 2 cups - grated cheddar cheese
  3. 1 pounds - little sausage
  4. 6 - eggs
  5. 2 3/4 cups - milk
  6. 3/4 teaspoons - dry mustard

Directions:

Spread bread in bottom of greased casserole. Sprinkle cheese over bread.

Top with sausage. Beat eggs with milk and mustard; pour over sausage links.

Cover and refrigerate overnight. Bake at 350 degrees F for 1-1/2 hours.


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