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Little or Lot of Chili

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Brief Description

From Alice at Hatchery
Main Ingredient

beef
Category: Beef
Cuisine: American
Prep Time: 20 min(s)
Cook Time: 60 min(s)
Recipe Type: Public
Source:
Tags:
Notes:
Posted By: casey0618
Posted On: Apr 26, 2013

Number of Servings:

Ingredients:

1 - onion, medium chopped
1 pounds - ground round or chuck
1 cloves - garlic minced
1/2 teaspoons - oregano
1/2 teaspoons - cumin
1 tablespoons - chili powder
1 cups - hot water
- salt to taste

Directions:

In a heavy skillet or dutch oven, saute meat, onions and garlic. Add spices, water and salt to taste. Bring to a boil; lower heat and simmer at least 1 hour. Skim off the fat. A dash of hot pepper sauce may be added during the cooking.

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Little or Lot of Chili

Brief Description

From Alice at Hatchery
Main Ingredient

beef
Category:

Beef
Cuisine:

American
Prep

20 min(s)
Cook Time:

60 min(s)
Recipe Type:

Public
Source:
Tags:
Notes:
Posted By:

casey0618
Posted On:

Apr 26, 2013

Number of Servings:

6

Ingredients:

1 - onion, medium chopped
1 pounds - ground round or chuck
1 cloves - garlic minced
1/2 teaspoons - oregano
1/2 teaspoons - cumin
1 tablespoons - chili powder
1 cups - hot water
- salt to taste

Directions:

In a heavy skillet or dutch oven, saute meat, onions and garlic. Add spices, water and salt to taste. Bring to a boil; lower heat and simmer at least 1 hour. Skim off the fat. A dash of hot pepper sauce may be added during the cooking.

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