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Linguine with Garlic
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Main Ingredient
Linguine
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Category: Pasta
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 499 calories; 40% calories from fat. 22g fat. 625mg sodium. 3g fiber.
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 12 ounces - Linguine uncooked
- 1/3 cups - Olive Oil
- 1 teaspoons - Garlic minced
- 1/2 - Lemon juice only
- 3/4 teaspoons - Salt
- 3/4 teaspoons - Crushed red pepper
- 1/2 cups - Parmesan Cheese freshly grated
- 4 - Lemon wedges
Directions:
Cook linguine in boiling water until tender, about 9 minutes. Reserve 1/2 cup pasta water, drain well. Heat oil in large skillet; add garlic. Cook over medium heat, stirring often until softened, about 2 minutes. Mix in lemon juice, until heated through. Sprinkle with cheese; garnish with lemon wedges. Serve immediately.
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