logo

Recipe Detail

Linguine with Creamy Pesto Foppiani

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 4 ounces - cream cheese
  2. 6 tablespoons - pesto or more, as desired
  3. - a little milk for thinning, if needed
  4. 1 pounds - cooked linguine

Directions:

Mix cream cheese with pesto until smooth and creamy, thinning with milk if needed.

Toss with cooked linguine.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers