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Light Italian Lasagna
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Brief Description
Light Italian Lasagna
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Main Ingredient
Ground Beef
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 16, 2020
Number of Servings:
Ingredients:
- 3/4 pounds - Ground Beef
- 1 - Small Onion chopped
- 1 - Green Pepper chopped
- 1 packages - Fat-free Cream Cheese 8 oz softened
- 2 cups - Fat-free Cottage Cheese
- 1/4 cups - Fat-free Egg Substitute
- 1/2 cups - Parsley chopped
- 1 teaspoons - Onion Powder
- 1/3 cups - Grated Parmesan Cheese divided
- 1 packages - No-boil Lasagna Noodles 8 oz
- 1 jars - Pasta Sauce 26 oz
- 1 packages - Shredded Part-skim Mozzarella Cheese 8 oz
- 3/4 pounds - Ground Beef
- 1 - Small Onion chopped
- 1 - Green Pepper chopped
- 1 packages - Fat-free Cream Cheese 8 oz softened
- 2 cups - Fat-free Cottage Cheese
- 1/4 cups - Fat-free Egg Substitute
- 1/2 cups - Parsley chopped
- 1 teaspoons - Onion Powder
- 1/3 cups - Grated Parmesan Cheese divided
- 1 packages - No-boil Lasagna Noodles 8 oz
- 1 jars - Pasta Sauce 26 oz
- 1 packages - Shredded Part-skim Mozzarella Cheese 8 oz
Directions:
Cook meat, onion and green pepper in large skillet over medium heat until meat is browned
Drain and pat dry and set aside
Combine cream cheese, cottage cheese, egg substitute, parsley and onion powder
Stir in 1/4 cup parmesan cheese
Spread 1/2 cup pasta sauce in bottom of 13x9 inch baking dish coated with cooking spray
Place 4 noodles over sauce
Spoon half of cream cheese mixture over noodles
Sprinkle half of meat mixture over cream cheese mixture
Sprinkle 3/4 cup mozzarella over meat mixture
Top with 3/4 cup sauce
Repeat layers
Place 4 noodles over sauce, top with remaining 1 cup sauce, sprinkle with remaining mozzarella and parmesan cheeses over sauce
Bake, uncovered at 350° for 35 minutes or until bubbly
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