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Light Cinnamon Rolls – Eggless
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Brief Description
187 Calories a Roll!
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Main Ingredient
Flour
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Private
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Source:
http://www.munatycooking.com/2014/09/light-cinnamon-rolls.html
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Tags:
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Notes:
Recipie called for 9x9 inch pan These rolls are perfect without any glaze (seriously) but if you wish to use the glaze, then drizzle some while the rolls are hot.
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Posted By: THWGI
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Posted On: Apr 30, 2017
Number of Servings:
Ingredients:
- 3/4 cups - Milk
- 1 1/2 tablespoons - Lemon Juice
- 1/4 cups - Vegetable Oil
- 1 tablespoons - Butter
- 2 teaspoons - Dry Yeast
- 1/4 cups - Sugar
- 2 1/4 cups - All-Purpose Flour
- 1/4 teaspoons - Baking Powder
- 1/4 teaspoons - Baking Soda
- 1/2 teaspoons - Salt
- 1/2 cups - Unpacked Brown Sugar
- 1 tablespoons - Cinnamon Powder
- 3 tablespoons - Softened Butter
- 1/2 - Powdered Sugar
- 1/4 teaspoons - Vanilla Extract
- 1 tablespoons - Milk
Directions:
*For the dough:
¾ cup warm milk mixed with 1½ tablespoon lemon juice, keep aside for 5 minutes
In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.
Sift flour, baking soda, baking powder, and salt. Keep aside.
Add oil to butter, pour on the flour mixture and mix using your hand.
Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.
Cover the dough and keep in warm place to rise, for 1 or 1 and half hour.
*You can make this dough the night before. When done the kneading, cover and refrigerate.
**Making the filling:
Mix all ingredients together and keep aside in cool place.
**Making the glaze:
Mix all ingredients together and keep aside in cool place.
**Making the cinnamon rolls:
Roll dough into a rectangle 24" by 18".
Spread the filling with your hand on the rolled dough.
Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly.
Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest.
Cover the rolls and let rise for 40 minutes.
Preheat oven to 180C/360F. Bake 15 to 18 minutes or until it's golden.
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