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Light Cheese Sauce - Healthier
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Brief Description
Lighter version of nacho cheese sauce you can make at home in just a few minutes.
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Main Ingredient
cheddar cheese
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Perfect for nachos or serving over veggies.
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Posted By: cookingmama
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Posted On: Sep 16, 2016
Number of Servings:
Ingredients:
- 1 1/4 cups - shredded reduced-fat sharp cheddar cheese
- 1 tablespoons - cornstarch
- 1 cups - evaporated milk (fat-free)
- 1 1/2 teaspoons - hot sauce optional, to taste
Directions:
In a medium saucepan, place shredded cheese with cornstarch and stir together.
Add evaporated milk. Cook over medium-low heat, stirring constantly with a whisk until melted and sauce is thickened (about 10 minutes).
If you desire a spicy cheese sauce, add in the hot sauce and stir to combine.
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