Light Cheese Sauce - HealthierTell a Friend
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Lighter version of nacho cheese sauce you can make at home in just a few minutes.
Category: Sauces and marinades
Prep Time: 5 min(s)
Cook Time: 10 min(s)
Recipe Type: Public
Perfect for nachos or serving over veggies.
Posted By: cookingmama
Posted On: Sep 16, 2016
Number of Servings:
- 1 1/4 cups - shredded reduced-fat sharp cheddar cheese
- 1 tablespoons - cornstarch
- 1 cups - evaporated milk (fat-free)
- 1 1/2 teaspoons - hot sauce optional, to taste
In a medium saucepan, place shredded cheese with cornstarch and stir together.
Add evaporated milk. Cook over medium-low heat, stirring constantly with a whisk until melted and sauce is thickened (about 10 minutes).
If you desire a spicy cheese sauce, add in the hot sauce and stir to combine.