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Lettuce Salad with Cranberry Vinaigrette
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Brief Description
Lettuce salad
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Main Ingredient
Lettuce
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jpcpiano
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Posted On: Dec 25, 2013
Number of Servings:
Ingredients:
- 1/2 cups - pecan halves
- 2 tablespoons - sugar
- 1 bags - romaine leaf lettuce (10 oz)
- 1 cans - mandarin oranges (11 oz)
- 1/2 cups - dried cranberries
- 1/3 cups - thinly sliced onion
- 1/2 cups - olive oil
- 3 tablespoons - cranberry flavored white wine vinegar
- 2 tablespoons - sugar
- 1 teaspoons - Dijon mustard
- 1/4 teaspoons - salt
Directions:
Make Cranberry vinaigrette by shaking oil, vinegar, sugar, mustard and salt together in a tightly covered container. Heat pecans and sugar in skillet over medium heat for 5 minutes, stirring constantly until sugar begins to caramelize. Transfer pecans to waxed paper. Let cool, break apart. Toss dressing and remaining ingredients. Sprinkle with pecans.
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