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Lentil Soup
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Brief Description
Lentil Soup
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Main Ingredient
Lentils
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: ysharon
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Posted On: Mar 27, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - Olive oil
- 1 cups - Onion finely chopped
- 1/2 cups - Carrot finely chopped
- 1/2 cups - Celery finely chopped
- 2 teaspoons - Kosher salt
- 1 pounds - Lentils rinsed
- 1 cups - Tomatoes peeled and chopped
- 2 quarts - Chicken or vegetable broth
- 1/2 teaspoons - Ground coriander
- 1/2 teaspoons - Ground cumin
- 1/2 teaspoons - Ground grains of paradise
- 2 tablespoons - Olive oil
- 1 cups - Onion finely chopped
- 1/2 cups - Carrot finely chopped
- 1/2 cups - Celery finely chopped
- 2 teaspoons - Kosher salt
- 1 pounds - Lentils rinsed
- 1 cups - Tomatoes peeled and chopped
- 2 quarts - Chicken or vegetable broth
- 1/2 teaspoons - Ground coriander
- 1/2 teaspoons - Ground cumin
- 1/2 teaspoons - Ground grains of paradise
Directions:
1. Heat olive oil into a large 6 quart Dutch oven over medium heat.
2. Once hot, add the onion, carrot, celery and salt. Sweat until the onions are translucent, approximately 6-7 minutes.
3. Add the broth, lentils, tomatoes, coriander, cumin and grains of paradise, and stir to combine.
4. Increase the heat to high and bring to a boil.
5. Reduce the heat to low, cover and cook at a low simmer for 35-40 minutes.
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