Login
Create Account
Lentil and Sausage Soup
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Lentil soup flavored with sausage; serve with Romano cheese sprinkled on top.
-
Main Ingredient
lentils
-
Category: Soups
-
Cuisine: Southern
-
Prep Time: 15 min(s)
-
Cook Time: 180 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serve with French or Italian bread and Romano cheese.
-
Posted By: Kaysue4
-
Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1/2 pounds - hot Italian sausage
- 1 - large onion chopped
- 1 stalks - celery finely chopped
- 1 tablespoons - chopped garlic
- 16 ounces - dry lentils rinsed
- 1 cups - shredded carrot
- 8 cups - water
- 2 cans - 14.5 oz. chicken broth
- 1 cans - 28 oz. diced tomatoes
- 1 tablespoons - garlic powder
- 1 tablespoons - chopped fresh parsley
- 2 - bay leaves
- 1/2 teaspoons - dried oregano
- 1/4 teaspoons - dried thyme
- 1/4 teaspoons - dried basil
- 1 tablespoons - salt or to taste
- 1/2 teaspoons - black pepper
- 1/2 pounds - ditalini pasta optional
- - Swiss chard
Directions:
Place sausage in a large pot. Cook over medium high heat until evenly brown.
Add onion, celery, and chopped garlic and saute until tender and translucent.
Stir in lentils, carrots, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat.
Cover and simmer for 2-1/2 to 3 hours or until lentils are tender. Stir in pasta (and Swiss chard) and cook 15 to 20 minutes or until pasta is tender.
Comments