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Lemony Saute Asparagus
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Brief Description
Zesty way to prepare fresh asparagus
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Main Ingredient
Asparagus
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 31, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - Fresh asparagus
- 1 tablespoons - Olive oil
- 1 1/2 teaspoons - Lemon zest Finely grated
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Black pepper
Directions:
1. Trim woody ends from asparagus. Cut spears into 1-inch bits.
2. In a large skillet, saute asparagus in 1 T olive oil over medium heat until tender.
3. Stir in 1 1/2 tsp finely grated lemon zest, salt and black pepper and cook for 1 minute.
4. Serve immediately.
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