Recipe Detail

Lemonade with Berry Ice Cubes

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Number of Servings:


  1. 11 1/2 ounces - frozen concentrate strawberry or berry mix juice
  2. 8 - strawberries optional
  3. 2 quarts - water
  4. 1 1/3 cups - sugar
  5. 1 1/3 cups - fresh lemon juice
  6. 8 - lemon slices
  7. 8 - mint sprigs


Pour juice concentrate and 1 can of water into a pitcher. Mix to combine, then pour juice into two ice cube trays, adding strawberries (or 24 sliced raspberries, if preferred) if you wish. Freeze.
Combine the 2 quarts of water and the sugar in a medium saucepan. Bring to boil and stir to combine; reduce to a simmer and cook until sugar is dissolved, about 1-2 minutes.
Remove from heat. Strain the lemon juice through a fine sieve into the sugar syrup. Chill.
Slit each lemon slice once from center to rind, then press slights onto eight glasses. Fill each glass with 3 berry ice cubes and the lemonade. Garnish with a mint sprig.


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