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Lemon thyme hummus.
Category: Cold Dips
Cuisine: Middle Eastern
Prep Time: 15 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Posted By: MarySue
Posted On: Jun 02, 2020
Number of Servings:
- 8 cups - canned chickpeas
- 8 cloves - garlic peeled
- 3 teaspoons - salt
- 1/2 teaspoons - pepper
- 1/2 cups - tahini (sesame paste)
- - juice of 5 lemons
- 5 tablespoons - chickpea liquid
- 5 dashes - hot sauce
- 1 tablespoons - chopped fresh thyme
- 1 teaspoons - olive oil
Drain chickpeas and reserve five tablespoons of liquid in separate bowl. Set aside.
Place garlic cloves in food processor and pulse until minced.
Add in all remaining ingredients and blend until smooth. Add more salt and pepper if needed.
Pour hummus into your temp-tations 2 quart bowl and sprinkle with fresh thyme and olive oil.
Serve with pita bread, crackers or veggies.