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Recipe Detail

Lemon Squares

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Number of Servings:

Ingredients:

  1. 1 cups - all-purpose flour
  2. 1/2 cups - butter
  3. 1/4 cups - powdered sugar
  4. 2 - eggs
  5. 1 cups - granulated sugar
  6. 1/2 teaspoons - baking powder
  7. 1/4 teaspoons - salt
  8. 2 tablespoons - fresh lemon juice
  9. 2 tablespoons - flour

Directions:

For crust, mix together flour, butter and powdered sugar thoroughly. Press into ungreased 8-x-8-inch pan. Bake for 20 minutes at 350 degrees F.

For filling, beat together eggs, sugar, baking powder, salt, lemon juice and flour for about 3 minutes until light and fluffy. Pour over hot crust.

Bake for 25 minutes longer or just until no imprint remains when touched lightly in center. Cool; sprinkle with powdered sugar, and cut into 24 squares.

Store covered in cool place for up to 3 weeks.


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