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Lemon Pepper Chicken
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Brief Description
Pan-seared and oven finished chicken breasts with a lemony zing.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
Quick & Easy Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-carb
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Notes:
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Posted By: Kayos
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Posted On: Jun 27, 2021
Number of Servings:
Ingredients:
- 1/2 cups - all-purpose flour
- 1 tablespoons - lemon pepper seasoning
- 1 teaspoons - kosher salt
- 2 whole - lemons
- 1 pounds - boneless skinless chicken breasts halved
- 2 tablespoons - extra-virgin olive oil
- 1/2 cups - chicken broth
- 2 tablespoons - butter
- 2 cloves - garlic minced
- 1/2 cups - all-purpose flour
- 1 tablespoons - lemon pepper seasoning
- 1 teaspoons - kosher salt
- 2 whole - lemons
- 1 pounds - boneless skinless chicken breasts halved
- 2 tablespoons - extra-virgin olive oil
- 1/2 cups - chicken broth
- 2 tablespoons - butter
- 2 cloves - garlic minced
Directions:
For oven
1. Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.
2. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
3. To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes.
4. Spoon sauce on top of chicken and garnish with parsley.
For Stovetop
1. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.
2. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
3. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes.
4. Spoon sauce on top of chicken and garnish with parsley.
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