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Lemon Pancakes with Raspberry Butter
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Brief Description
Lemon ricotta pancakes topped with a raspberry butter sauce.
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Main Ingredient
ricotta cheese
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 24, 2018
Number of Servings:
Ingredients:
- 1/2 cups - ricotta cheese
- 1/4 cups - cottage cheese
- 1/2 sticks - butter melted
- 1/4 cups - flour
- 3 - eggs yolks and whites separated
- 2 tablespoons - sugar
- 1 tablespoons - grated lemon peel
- - pinch of salt
- 1 cups - frozen raspberries
- 2 tablespoons - water
- 1 tablespoons - sugar
- 1 sticks - butter at room temp.
- 2 tablespoons - powdered sugar
- 1 teaspoons - raspberry liqueur optional
- - fresh lemon juice
Directions:
For Pancakes:
In processor, mix all ingredients together except egg whites. Beat egg whites and fold into mixture.
For Raspberry Butter:
Boil raspberries with water and sugar in sauce pan about 5 minutes. Cool.
Process raspberries and remaining ingredients, adding lemon juice to taste. Place in covered container and chill.
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