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Recipe Detail

Lemon-Oregano Chicken Skewers

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Number of Servings:

Ingredients:

  1. 1 1/2 - lemons
  2. 1 cloves - garlic
  3. 1 tablespoons - olive oil (plus extra for grill)
  4. 1 teaspoons - dried oregano
  5. 1/4 teaspoons - salt
  6. 1/8 teaspoons - pepper
  7. 1 1/4 pounds - chicken tenderloins
  8. 8 - wooden skewers (soaked in water for 30 minutes)

Directions:

Squeeze the juice from the half-lemon into a ziptop food bag. Squeeze garlic through a press into bag (or chop). Add oil, oregano, salt and pepper. Add chicken; seal bag and turn to mix and coat. Marinate 15 minutes.

Brush outdoor grill or grill pan with oil; heat. Cut lemon into 8 wedges. Thread one chicken tender onto each skewer, then skewer on a lemon wedge.

Grill 4 minutes, turning once, until chicken is lightly charred and cooked through. Place on platter.


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