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Lemon Nut Bread
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Brief Description
Quick bread made with walnuts and topped with lemon glaze.
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Main Ingredient
walnuts
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Category: Quick Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 4 tablespoons - butter
- 3/4 cups - sugar
- 2 - eggs
- 2 teaspoons - grated lemon peel
- 2 cups - flour
- 2 1/2 teaspoons - baking powder
- 1 teaspoons - salt
- 3/4 cups - milk
- 1/2 cups - walnuts chopped
- 2 teaspoons - lemon juice
- 2 tablespoons - sugar
Directions:
Cream together butter and sugar. Add eggs and lemon peel and mix.
Stir in flour, baking powder, salt and milk. Stir in walnuts.
Bake in loaf pan at 350 degrees F for 50-55 minutes. Cool in pan 10 minutes. Remove from pan and finish cooling.
Combine lemon juice and sugar for glaze.
Store overnight.
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