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Lemon Mousse with Fresh Berries
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Brief Description
Chilled lemon mousse dessert topped with fresh berries and mint.
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Main Ingredient
yogurt
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Category: Desserts
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Cuisine: Italian
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Prep Time: 255 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 25, 2021
Number of Servings:
Ingredients:
- 1 cans - 300 mL Eagle Brand Regular or Low Fat Sweetened Condensed Milk
- 1 tablespoons - (15 mL) lemon zest
- 1/2 cups - (125 mL) lemon juice
- 1 cups - (250 mL) unflavored yogurt (sometimes I use lemon yogurt, if I can find it)
- 1 cups - (250 mL) whipped cream
- 2 cups - (500 mL) berries (raspberries, blackberries, blueberries, strawberries)
- 1/4 cups - (50 mL) chopped fresh mint
Directions:
1. Mix together sweetened condensed milk, lemon zest and lemon juice until smooth.
2. Stir in yogurt and fold in whipped cream.
3. Fill individual dessert dishes with ½ cup (125 mL) of mixture. (I often prepare it in a large bowl with layers of berries (more like a trifle)).
4. Chill 3 to 4 hours.
5. Top with berries and mint before serving.
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