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Lemon-Lime Refrigerator Sheet Cake
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Brief Description
Lime jello, lemon instant pudding, and lemon cake mix, make this dessert easy to pull off in no time. Remember to allow time to chill before serving.
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Main Ingredient
lemon cake mix
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Category: Cakes
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Cuisine: American
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Prep Time: 100 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Aug 25, 2015
Number of Servings:
Ingredients:
- 1 packages - lime gelatin (4 serving size)
- 1 packages - Duncan Hines Lemon Supreme cake mix
- 1 envelopes - whipped topping mix (2 or 2-1/2 cup yield)
- 1 packages - lemon instant pudding mix (4 serving size)
- 1 1/2 cups - cold milk
Directions:
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature.
Mix and bake cake as directed in a 13-x-9-x-2-inch pan. Cool cake for 20-25 minutes.
Poke deep holes through top of warm cake (still in pan) with meat fork or toothpick; space holes about one inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.
TOPPING:
In a CHILLED deep bowl, blend and whip topping mix, instant pudding, and COLD milk until stiff (3-8 minutes). Immediately frost cake.
Cake must be stored in refrigerator, and served chilled. Frosted cake may be frozen for storage.
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