Directions:

DIRECTIONS
Preheat oven to 375°F. Spray shallow baking pan with cooking spray. Combine Italian bread crumbs, sea salt and lemon pepper in resealable storage bag. Combine lemon juice garlic (optional) and oil in another resealable storage bag.
Add chicken to bag with lemon juice mixture; toss (every 5 min) to coat. Place each breast in bag with crumb mixture; shake to coat completely. Place coated chicken in heated oil baking pan.

Bake 20 to 25 minutes or until chicken is no longer pink - check to ensure it's (165°F).