logo

Recipe Detail

Lemon Dill Smoked Salmon Dip

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 8 ounces - Cream cheese
  2. 2 tablespoons - Green onion Finely chopped
  3. 1/3 jars - Robert's Reserve Lemon Dill Caper Dip
  4. 4 ounces - Smoked salmon Diced small
  5. - Black pepper to taste

Directions:

Soften cream cheese in microwave about 1 min. Mix cream cheese, onions and Lemon Dill & Caper Dip together until evenly blended. Mix in diced salmon & chill until ready to serve. Serve on water cracker, pita chips or French bread slices.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers