Recipe Detail

Lemon Dill Smoked Salmon Dip

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Number of Servings:


  1. 8 ounces - Cream cheese
  2. 2 tablespoons - Green onion Finely chopped
  3. 1/3 jars - Robert's Reserve Lemon Dill Caper Dip
  4. 4 ounces - Smoked salmon Diced small
  5. - Black pepper to taste


Soften cream cheese in microwave about 1 min. Mix cream cheese, onions and Lemon Dill & Caper Dip together until evenly blended. Mix in diced salmon & chill until ready to serve. Serve on water cracker, pita chips or French bread slices.


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