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Lemon Dill Rice
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Brief Description
Long grain rice baked with celery, onion, lemon and dill.
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 05, 2018
Number of Servings:
Ingredients:
- 3 tablespoons - olive oil
- 1 cups - long-grain white rice
- 1 cups - finely diced celery
- 1 cups - finely diced onion
- 1 cloves - garlic pressed
- 1 3/4 cups - chicken stock
- 2 tablespoons - fresh lemon juice
- 2 tablespoons - butter
- 1/4 cups - minced fresh dill
- 1 tablespoons - sugar
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 5 - lemon slices
- - sprigs of dill for garnish
Directions:
In a casserole, cook rice in oil until brown.
Add celery, onion and garlic. Cook for 3 minutes.
Add chicken stock, lemon juice, butter, dill, sugar, salt and pepper. Bring to a boil, then reduce heat.
Place lemon slices on top, cover and cook for 20 minutes or until juice is absorbed. Garnish with dill.
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