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Lemon Curd Sauce for Ice Cream
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Brief Description
Thick, tangy, pourable curd offsets the sweetness of vanilla ice cream
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Main Ingredient
Lemons
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 6 - Zest of 6 lemons, juice from 4 lemons
- 10 - Egg Yolks
- 3 whole - Eggs
- 1 cups - Heavy Cream plus 2 tablespoons
Directions:
1. In a mixing bowl, mix sugar with lemon zest. Add egg yolks and whole eggs to bowl and whisk until pale
yellow. Stir in lemon juice.
2. In a large saucepan, heat cream until it just begins to simmer. While whisking egg mixture, pour cream into bowl in a slow stream.
3. Pour mixture back into saucepan and cook over medium heat, stirring continually with a wooden spoon, until very thick and darkened somewhat in color, about 5 minutes. Pour back into bowl and stir to cool, 2-3 minutes. Cover with plastic wrap so it touches surface of curd and chill until set, at least 4 hours.
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