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Lemon Curd
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Brief Description
Sweet creamy lemon sauce made with lemons, butter and eggs.
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Main Ingredient
lemons
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Category: Sauces and marinades
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use limes for lime curd, if desired.
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Posted By: DeviTitus
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Posted On: Dec 05, 2018
Number of Servings:
Ingredients:
- 4 - lemons zested and squeezed
- 1 3/4 cups - sugar
- 1 1/2 cups - butter
- 4 - eggs
- - clean, warm jars for storage
Directions:
In a heatproof bowl, combine lemon zest and juice; stir in sugar, and cut in the butter.
Set bowl over a saucepan one-quarter filled with simmering water and stir until butter has melted and sugar dissolved.
Strain eggs into lemon mixture. Cook gently, stirring frequently, 10 to 15 minutes until thick and creamy.
Pour into clean, warm jars and seal while hot. Keep refrigerated.
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