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Lemon-Cranberry Pie Bars Recipe - Sarah Jordan | Food & Win
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Brief Description
Lemon-Cranberry Bars (to be used with baked press-in pie crust)
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Main Ingredient
cranberries
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.foodandwine.com/recipes/lemon-cranberry-pie-bars
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Tags:
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Notes:
TO GO WITH BAKED PRESS IN CRUST
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Posted By: gardner.marilyn
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Posted On: Nov 20, 2020
Number of Servings:
Ingredients:
- 1 - cup cranberries
- 2 3/4 - cups granulated sugar
- 1/4 - cup water
- 4 - large eggs
- 2 - egg yolks
- 1 - teaspoon finely grated lemon zest
- 1/2 - cup fresh lemon juice
- 3/4 - cup all purpose flour
- - pinch of ground cloves
- - confectioners sugar for dusting
Directions:
Preheat the oven to 350°. In a saucepan, simmer the cranberries with 1/4 cup of the sugar, the cloves and water over moderately low heat until the berries pop and the liquid thickens, about 8 minutes. Transfer to a blender and puree until smooth. Strain and press the puree through a fine sieve set over a bowl and let cool completely.
In a medium bowl, whisk the remaining 2 1/2 cups of sugar with the eggs, egg yolks, lemon zest, lemon juice and flour.
Mix 1 cup of the lemon filling into the cranberry puree; pour the rest of the lemon filling into the crust. Swirl in the cranberry-lemon mixture. Bake for 35 minutes, or until set. Transfer the pan to a rack; let cool. Dust with confectioners\' sugar and serve.
The bars can be refrigerated for up to 2 days. Serve chilled or at room temperature.
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