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Lemon Chutney
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Brief Description
Homemade canned lemon chutney.
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Main Ingredient
lemons
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Category: Preserving and canning
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Cuisine: American
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Prep Time: 480 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with baked salmon, cold chicken or meats; or use to make small peanut butter and chutney sandwiches.
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Posted By: mimisrecipes
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Posted On: Oct 10, 2018
Number of Servings:
Ingredients:
- 8 - lemons (about 2-1/2 lbs)
- 2 tablespoons - salt
- 4 cloves - garlic minced
- 1/2 cups - currants OR 1 cup raisins
- 1/2 cups - fresh lemon juice
- 1/2 cups - cider vinegar
- 1 tablespoons - ginger
- 1/2 teaspoons - cayenne
- 1 teaspoons - cardamom
- 1 teaspoons - coriander (crushed)
- 1/2 teaspoons - red pepper flakes
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- 1 pounds - brown sugar
Directions:
Remove zest from lemons with vegetable peeler (no whites). Chop finely. Mix with salt and let stand overnight in glass bowl.
Pour into large cooking pot and add remainder of ingredients. Cook about 45 minutes or until thick.
Pour into sterilized jars and then place in water bath for 10 minutes.
Let ripen for 2 to 3 months.
Serve with baked salmon, cold chicken and meats, OR make small peanut butter and chutney sandwiches.
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