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Lemon Chiffon Mold
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Brief Description
Tart side dish which can be molded or put in bowl
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Main Ingredient
Lemon
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Category: Salads
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I make in mixer, not a blender
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Posted By: jpcpiano
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Posted On: Jan 19, 2014
Number of Servings:
Ingredients:
- 2 packages - lemon jello
- 2 1/2 cups - boiling water
- 1/2 cups - sugar
- 9 ounces - Cool Whip
- 6 ounces - frozen lemonade mix, defrosted
Directions:
Combine jello and water, stir. Add sugar and mix well. Add lemonade and refrigerate until starts to jell. When slightly jelled, put into blender and add Cool Whip and whip. Double for a 12 cup mold.
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