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Lemon Caper Chicken
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Brief Description
Browned chicken served with a lemon caper sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
http://www.familycircle.com/recipe/lemon-caper-chicken/#sthash.5t1WXEFV.dpuf
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 15, 2014
Number of Servings:
Ingredients:
- 1 teaspoons - kosher salt
- 1 teaspoons - ground black pepper
- 1 teaspoons - lemon pepper
- 6 tablespoons - all-purpose flour
- 3 - chicken cutlets
- - zest and juice of 1 lemon
- 2 tablespoons - olive oil
- 1 cups - chicken broth
- 2 tablespoons - capers
- 3 cloves - garlic finely minced
- 1 - splash half-and-half optional
- - parsley for garnish, optional
Directions:
1. On a flat dish, combine kosher salt, pepper, lemon pepper and 2 tbsp of the flour. Coat chicken cutlets in flour mixture and place on a plate. Sprinkle half of the lemon zest over cutlets.
2. Heat oil in a large skillet over medium heat. Brown chicken until cooked through, about 7 minutes, turning once. Transfer to a fresh plate.
3. In a bowl, whisk lemon juice, chicken broth, capers, garlic and remaining zest until smooth. Pour into skillet with drippings and whisk until combined. Add half-and-half, if desired. Return chicken to pan and heat through, 2 minutes. To serve, spoon sauce over cutlets and garnish with parsley, if desired.
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