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Recipe Detail

Lemon Blueberry Bread

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  • Main Ingredient

    Lemons and Blueberries

  • Category:  Breads

  • Cuisine:  American

  • Prep Time:  20 min(s)

  • Cook Time:  70 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

    Vegetarian

  • Notes:

    This would be great for a holiday brunch. I used frozen blueberries and they worked perfectly, as I didn't have to worry about smashing them when incorporating into the batter.

  • Posted By:  tlunverzagt

  • Posted On:  Jun 01, 2020

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Number of Servings:

Ingredients:

  1. 1/3 cups - butter melted
  2. 1 cups - sugar
  3. 3 tablespoons - lemon juice
  4. 2 - large eggs room temperature
  5. 1 1/2 cups - all-purpose flour
  6. 1 teaspoons - baking powder
  7. 1/2 teaspoons - salt
  8. 1/2 cups - 2% milk
  9. 1 cups - blueberries fresh or frozen
  10. 1/2 cups - chopped nuts optional
  11. 2 tablespoons - grated lemon zest
  12. 2 tablespoons - lemon juice for glaze
  13. 1/4 cups - sugar for glaze
  14. 1/3 cups - butter melted
  15. 1 cups - sugar
  16. 3 tablespoons - lemon juice
  17. 2 - large eggs room temperature
  18. 1 1/2 cups - all-purpose flour
  19. 1 teaspoons - baking powder
  20. 1/2 teaspoons - salt
  21. 1/2 cups - 2% milk
  22. 1 cups - blueberries fresh or frozen
  23. 1/2 cups - chopped nuts optional
  24. 2 tablespoons - grated lemon zest
  25. 2 tablespoons - lemon juice for glaze
  26. 1/4 cups - sugar for glaze

Directions:

1.) In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
2.) Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3.) Combine glaze ingredients; drizzle over warm bread. Cool completely.


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