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Lemon Biscotti
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Brief Description
Baked Italian biscotti; serve drizzled with lemon glaze.
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Main Ingredient
flour
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jun 18, 2014
Number of Servings:
Ingredients:
- 1 cups - butter softened
- 6 - eggs beaten
- 1 tablespoons - lemon extract
- 1 1/2 - lemons juiced
- - zest of one lemon
- 2 cups - sugar
- 2 teaspoons - vanilla
- 7 cups - flour
- 1 teaspoons - salt
- 4 teaspoons - baking powder
Directions:
• Cream together butter, eggs, sugar, & extracts.
• Add lemon juice and zest.
• In a separate bowl, mix flour, salt & baking powder.
• Combine wet & dry ingredients.
• Form into loaves.
• Bake at 325 until golden brown.
• Slice while warm.
• Place cut side down on the cookie sheet.
• Return the bread to the hot, turned off oven for 30 minutes.
• Drizzle with lemon glaze.
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