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Lemon Artichoke Chicken
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Brief Description
Chicken in a creamy lemon artichoke sauce served over pasta.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 13, 2018
Number of Servings:
Ingredients:
- - pasta cooked and drained
- 2 tablespoons - unsalted butter
- 1 teaspoons - crushed garlic
- 1 tablespoons - flour
- 1/3 cups - wine
- 1/2 cups - chicken broth
- - juice from 1-1/2 lemons
- 1 cans - artichoke hearts drained
- 2 tablespoons - capers (drained) optional
- - salt and pepper to taste
- 1 - deli rotisserie chicken chunked
Directions:
Melt butter in a large skillet and saute the garlic. Sprinkle flour into butter, stirring constantly, to make a paste.
Slowly add hot chicken broth, white wine, lemon juice, capers and artichokes. Cook sauce until thickened and slightly reduced.
Add salt and pepper to taste. Add chicken to heat through.
Serve over cooked pasta.
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