Login
Create Account
Lemon and Cream Omelet
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Citrusy take on a French omelet
-
Main Ingredient
Eggs
-
Category: Breakfast
-
Cuisine: French
-
Prep Time: 15 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: wsjrecipes
-
Posted On: Jan 26, 2013
Number of Servings:
Ingredients:
- 3 - Eggs
- 3 tablespoons - Creme Fraiche
- 1 tablespoons - Butter
- 1 1/2 tablespoons - Lemon Marmalade
- 1 tablespoons - Toasted Pine Nuts
- - Fleur De Sel
- - Powerdered Sugar
Directions:
In a medium bowl, lightly beat eggs with 2 tablespoons crème fraîche. Place a 10-inch frying pan or skillet over medium-high heat. When pan is hot, add butter, and once it has melted and just begun to brown, pour in egg mixture.
When eggs begin to set, tilt pan toward you and, using a spatula, lift edges of omelet so uncooked egg can run underneath. Next, tilt pan away from you. Repeat until omelet is set but still slightly runny on top, about two minutes. Remove pan from heat and slide omelet onto a plate. Line center of omelet with 1 tablespoon crème fraîche, lemon marmalade and toasted pine nuts. Sprinkle with fleur de sel to taste, then fold omelet in thirds. If you like, dust with powdered sugar, a few extra pine nuts and more fleur de sel.
Comments