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Leftover Turkey Soup
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Brief Description
This easy soup is a delicious way to use up leftover turkey. It has fresh veggies in it, too, and can be served with crackers.
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Main Ingredient
Turkey
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
FAMILY FUN Use fun shapes of pasta, such as stars or alphabets. Smaller pastas may cook in a shorter time, so follow package directions for suggested cooking times. EXTRA SPECIAL Serve topped with KRAFT Shredded Cheese, KRAFT Grated Parmesan Cheese or coarsely crushed NABISCO Crackers.
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Posted By: deanna
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Posted On: Oct 15, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - oil
- 1/2 cups - chopped onions
- 1 - carrot, sliced
- 1 - stalk celery, sliced
- 29 ounces - Chicken Broth
- 2 cups - water
- 1 envelopes - GOOD SEASONS Italian Dressing Mix
- 2 cups - cubed cooked turkey
- 1/2 cups - bite-sized pasta, uncooked
Directions:
HEAT oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
STIR in broth, water and dressing mix. Bring to boil.
ADD turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.
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