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Recipe Detail

Layered Veggie Tortellini Salad

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Number of Servings:

Ingredients:

  1. 1 packages - Frozen Cheese Tortellini 16 Ounces
  2. 2 cups - Broccoli Florets Fresh & Chopped
  3. 2 cups - Cherry Tomatoes Quartered
  4. 2 - Celery Ribs Finely Chopped
  5. 1 cans - Sliced Ripe Olives Drained
  6. 1 cups - Chicken, Turkey, Ham, or Roast Beef Shredded or Diced
  7. 1 cups - Cheddar Cheese Shredded
  8. 3/4 cups - Mayonnaise
  9. 3 tablespoons - Parmesan Cheese Grated
  10. 2 tablespoons - Lemon Juice
  11. 2 tablespoons - Heavy Whipping Cream
  12. 1 teaspoons - Dried Thyme

Directions:

Cook tortellini according to package directions; drain and rinse in cold water.

In a glass bowl or casserole dish, layer the tortellini, broccoli, tomatoes, celery, olives, and cheddar cheese.

In a small bowl, whisk the dressing ingredients; spoon over salad or serve on the side.

Cover and refrigerate until serving.


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