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Recipe Detail

Layered Mexican Dip

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Number of Servings:

Ingredients:

  1. 1 cans - refried beans 16 oz.
  2. 8 ounces - guacamole dip
  3. 8 ounces - sour cream
  4. 2 cups - shredded cheddar cheese
  5. 1/2 cups - sliced black olives or 1 small can, drained
  6. 5 - green onions with tops finely chopped
  7. 2 - medium tomatoes diced

Directions:

In a shallow dish, layer ingredients in the order given. Chill thoroughly.

Use as a dip for corn chips or tortilla chips.


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