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Layered Mexican Dip
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Brief Description
Layers of Mexican flavors make a delicious dip.
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Main Ingredient
refried beans
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Category: Cold Dips
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Make-Ahead No-Cook Party Large groups
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Notes:
Substitutions: make your own taco seasoning mix.
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Posted By: healthforapurpose
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Posted On: Dec 11, 2013
Number of Servings:
Ingredients:
- 2 cans - refried beans
- 4 - avocados, very ripe
- 1 pints - sour cream
- 1 envelopes - taco seasoning mix
- 1 cans - black olives, chopped
- - green onion chopped, for topping
- - tomatoes diced small, for topping
- - grated cheddar cheese for topping
Directions:
In a 9 x 13 inch pan, spread beans.
In a separate bowl, mash avocados with a pinch of lemon juice, salt and pepper. Spread over beans.
In separate bowl, mix taco seasoning and sour cream; spread over avocados.
Top with olives, chopped green onion, tomatoes and shredded cheese.
Serve with raw veggies or homemade tortillas using organic corn sprouted tortillas.
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