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Layered Chicken Enchiladas
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Brief Description
Layered baked enchilada casserole.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 35 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 23, 2018
Number of Servings:
Ingredients:
- 2 cups - grated Monterey Jack cheese
- 1 cups - cubed cooked chicken
- 1 cans - (4.5 oz.) chopped green chilies
- 1/4 cups - chopped onion
- 1 cans - or 2 cans green chili enchilada sauce
- 1/2 cups - corn oil
- 6 - or 8 corn tortillas
Directions:
Heat oil and dip tortillas in it for 2 to 3 seconds to soften. Place in bottom of casserole, and top with 1/2 cup of cheese, 1/2 cup of chicken and chopped onion. Repeat with another layer of tortillas, cheese, chicken, and onions.
Pour enchilada sauce over all and top with cheese.
Bake at 350 degrees F for 15 to 20 minutes.
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