Recipe Detail

Layered Avocado Dip

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Number of Servings:


  1. 8 - large avocados peeled, seeded, cubed
  2. 4 cans - 4 oz. chopped green chilies (mild or hot, to taste)
  3. 1 cups - plain yogurt
  4. 3 tablespoons - fresh lemon juice
  5. 6 cloves - garlic minced
  6. 4 teaspoons - finely chopped fresh coriander OR 2 tsp. dried coriander
  7. 10 dashes - hot pepper sauce or to taste
  8. 2 cups - sour cream
  9. 4 - medium tomatoes peeled, seeded, chopped
  10. 1 cups - chopped green onions
  11. 2 cups - finely shredded lettuce
  12. 1 cups - shredded cheddar cheese
  13. - tortilla chips for serving with


Put half of avocados, chilies, yogurt, lemon juice, garlic, coriander and hot pepper sauce in a food processor or blender; process until almost smooth. Repeat with remaining half of ingredients.

Spread avocado mixture over large serving platter. Spread sour cream over mixture. Sprinkle with tomatoes, green onions and lettuce.

Top with cheese. Serve with tortilla chips.

To Make Ahead:
Reserve avocado seeds. Process avocado mixture; put into bowl and put seeds in middle of mixture. Cover tightly with plastic wrap and chill until serving time. Remove seeds and assemble just before serving.


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