Recipe Detail

Lavender Yogurt Cheesecake

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  • Brief Description

    Adapted from Leite's Culinaria, this Lavender Yogurt Cheesecake is an excellent option for those looking for something sweet, herbal, and effective in aiding those with rosacea and digestive conerns.

  • Main Ingredient


  • Category:  Cakes

  • Cuisine:  American

  • Prep Time:  30 min(s)

  • Cook Time:  210 min(s)

  • Recipe Type:  Public

  • Source:


  • Tags:

    Quick & Easy Make-Ahead No-Cook

  • Notes:

    Since this recipe does not require baking, use your favorite brand of yogurt with probiotics to make a gut-healthy addition to this dish. This recipe is an excellent option for those suffering adult acne and rosacea as it contains both probiotics and lavender, both of which are often recommended for reducing related symptoms. Information about other helpful ingredients that assist with these symptoms can be found in this guide, Rosacea Diet: What's the Evidence?.

  • Posted By:  pricci

  • Posted On:  Jun 26, 2019

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Number of Servings:



1/2 cup superfine sugar (or just blitz granulated sugar in a blender until finely ground but not powdery)
Zest and juice of 2 limes
6 kaffir lime leaves, torn
1 cup fresh strawberries, hulled


4 tablespoons unsalted butter
1/2 teaspoon dried lavender flowers, finely crushed (plus some lavender sprigs for decorating)
1 cup graham crackers, finely crushed
1/3 cup superfine sugar
1/2 pound good-quality cream cheese
1 cup thick-set natural yogurt
3/4 cup heavy cream

Bring the sugar and 1 cup water to a boil, making sure the sugar has completely melted and formed a light syrup. Add the lime zest and juice and kaffir lime leaves and leave to cool. Halve the strawberries, place in a bowl, and pour over the lime syrup. Refrigerate overnight.

Melt the butter in a pan, add the lavender flowers, and remove from the heat. Stir in the crushed graham crackers and 2 tablespoons of the sugar and mix well together. While still warm, press the biscuit mixture into the base of the flan ring. Refrigerate for 2 hours to set.

In a bowl, beat the cream cheese, the remaining sugar, and yogurt until smooth.

In another bowl, whip the heavy cream until half whipped and just holding its shape, then gently fold into the yogurt mixture until amalgamated. Spread the mixture over the lavender crumb base and smooth over the surface with a palette knife.

Return to the fridge for 1 hour or until easy to serve. Decorate the cheesecake with marinated strawberries and fresh lavender.


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