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Laura Bush’s Governor’s Mansion Cowboy Cookies
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Brief Description
Cookies filled with chocolate chips, oats, coconut and pecans.
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Main Ingredient
flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mircalstarz
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Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 3 cups - all-purpose flour
- 1 tablespoons - baking powder
- 1 tablespoons - baking soda
- 1 tablespoons - ground cinnamon
- 1 teaspoons - salt
- 1 1/2 cups - (or 3 sticks) butter at room temperature
- 1 1/2 cups - granulated sugar
- 1 1/2 cups - packed light brown sugar
- 3 - eggs
- 1 tablespoons - vanilla
- 3 cups - semisweet chocolate chips
- 3 cups - old-fashioned rolled oats
- 2 cups - sweetened flaked coconut
- 2 cups - chopped pecans (about 8 oz.)
Directions:
1. Heat oven to 350° F. Mix flour, baking powder, baking soda, cinnamon and salt in a bowl.
2. In an 8-quart bowl, beat butter on medium speed until smooth and creamy, about 1 minute. Gradually beat in sugars; beat to combine, about 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
3. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
4. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake in 350 degree oven for 17-20 minutes until edges are lightly browned; rotate sheets halfway through. Remove cookies to wire rack to cool.
Note: For 6 dozen smaller cookies, use 2 tablespoons dough for each cookie, and bake for 15-18 minutes.
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