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Latte Spritz Cookies
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Brief Description
Shaped latte spritz cookies.
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Main Ingredient
flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - instant espresso coffee powder
- 1 tablespoons - hot water
- 1 1/2 cups - butter softened
- 1 cups - sugar
- 1 teaspoons - baking powder
- 1/4 teaspoons - salt
- 1 - egg
- 1 teaspoons - vanilla
- 3 1/2 cups - all-purpose flour
- - edible gold glitter, fine sugar, luster dust and/or instant espresso coffee powder for decoration
- 1/2 cups - butter softened
- 1 jars - 7 oz. marshmallow creme
- 1/2 teaspoons - vanilla
- 2 tablespoons - unsweetened cocoa powder
- 1 tablespoons - instant espresso coffee powder
- 1/2 cups - powdered sugar
- 2 tablespoons - to 3 tablespoons milk
Directions:
Cookies:
In a small bowl stir together espresso powder and 1 Tbsp. hot water. Set aside.
Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and 1/4 tsp. salt. Beat until combined, scraping bowl as needed. Beat in egg, vanilla, and espresso mixture. Beat in flour until thoroughly combined.
Force unchilled dough through a cookie press onto an ungreased cookie sheet. Bake 6 minutes or until edges are firm. Let cool on a wire rack. Dip tops in or spread with Coffee Cream Icing; sprinkle as desired with glitter, sugar, luster dust, and/or instant espresso coffee powder.
For Icing:
In a large bowl beat butter with a mixer on medium speed for 30 seconds. Beat in marshmallow creme and vanilla just until combined. Beat in cocoa powder and instant espresso coffee powder. Beat in powdered sugar and enough milk to make dippable.
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