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Recipe Detail

Lasagna with pepperoni

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Rating : 5

  • Brief Description

    Adding pepperoni and olives gives a different twist to a basic lasagna recipe.

  • Main Ingredient

    Noodles, ground beef, pepperoni

  • Category:  Pasta

  • Cuisine:  American

  • Prep Time:  30 min(s)

  • Cook Time:  45 min(s)

  • Recipe Type:  Public

  • Source:

    adapted from Elaine Carr

  • Tags:

    Family Make-Ahead

  • Notes:

    If desired, assemble ahead of time and let sit in refrigerator several hours before baking to allow flavors to blend. Bring to room temperature before baking.

  • Posted By:  mcarr

  • Posted On:  Feb 16, 2012

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Number of Servings:

Ingredients:

  1. 1 pounds - ground beef
  2. 40 ounces - spaghetti sauce or more or less, to taste
  3. 1/2 cups - cream cheese softened
  4. 1/2 cups - cottage cheese or ricotta cheese
  5. 1/4 cups - sour cream
  6. 2 whole - eggs
  7. 9 whole - lasagna noodles oven-ready
  8. 1/2 cups - sliced pepperoni
  9. 4 cups - mozzarella cheese
  10. 1/2 cups - parmesan cheese
  11. 1/2 cups - black olives sliced

Directions:

1. Brown ground beef in a skillet; season with salt, pepper, onion or garlic powder and Italian seasoning (to taste). Stirin spaghetti sauce and chopped olives. Set aside.
2. In a medium bowl, combine cream cheese, cottage cheese, sour cream, and eggs, stirring well.
3. Lightly butter a 12" or 13" baking pan. Layer ingredients as follows: 1/3 meat mixture, 1/2 of noodles, 1/2 of cheese mixture, 1/3 of mozzarella, and 1/2 of pepperoni, then repeat, topping off with last of meat mixture followed by last 1/3 of mozzarella and the parmesan cheese.
4. Bake at 350 degrees F for 30-45 minutes; let stand 10 minutes before serving.


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