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Recipe Detail

Lasagna

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Number of Servings:

Ingredients:

  1. 24 ounces - spaghetti sauce
  2. 1 pounds - ground sausage
  3. 2 - large eggs
  4. 15 pieces - part-skim ricotta cheese
  5. 1/2 cups - grated Parmesan cheese divided
  6. 12 - lasagna noodles cooked and drained
  7. 2 cups - part-skim mozzarella cheese shredded, divided

Directions:

1. Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.

2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.

3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.


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