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Lasagna
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Brief Description
Homemade lasagna with Italian sausage meat sauce.
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Main Ingredient
Italian sausage
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 21, 2021
Number of Servings:
Ingredients:
- 3 cups - ricotta or creamy cottage cheese
- 1/2 cups - grated parmesan or romano cheese
- 2 tablespoons - parsley flakes
- 2 - eggs beaten
- 2 teaspoons - salt
- 1/2 teaspoons - pepper
- 1 pounds - mozzarella cheese slices
- 1 pounds - Italian sausage
- 1 cloves - garlic minced
- 1 tablespoons - whole basil
- 1 1/2 teaspoons - salt
- 1 pounds - can tomatoes (or 2 cups)
- 2 cans - 6 oz. each tomato paste (about 1-1/3 cups)
- 10 ounces - wide lasagna noodles
Directions:
Brown sausage, drain fat and add sauce ingredients; simmer uncovered 40 minutes, stirring occasionally.
Cook noodles, drain and rinse. Combine rest of ingredients except mozzarella cheese slices.
Place half of noodles in 9-x-13-inch pan, spread with half of cottage cheese mixture, half of mozzarella cheese, half of meat sauce; repeat layers.
Bake at 375 degrees F for 30 minutes. Let stand 10 minutes.
IF MADE EARLY: Refrigerate until ready to bake. Cook for 10 minutes longer.
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