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Lamb Casserole with chick peas
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Brief Description
Left over roasted lamb or any lamb for stewing is good.
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Main Ingredient
Lamb
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Category: Beverages
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Cuisine: Italian
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Prep Time: 5 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: trishlam
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Posted On: Dec 19, 2018
Number of Servings:
Ingredients:
- 1 kilograms - Lamb chop/shank/rump/shoulder cubed
- 1 cans - diced tomatoes with/without herbs
- 1 cans - chick peas drained and rinsed
- 1 cloves - garlic smashed/minced
- 1 cups - water
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- 1 kilograms - Lamb chop/shank/rump/shoulder cubed
- 1 cans - diced tomatoes with/without herbs
- 1 cans - chick peas drained and rinsed
- 1 cloves - garlic smashed/minced
- 1 cups - water
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Directions:
Throw everything into slow cooker. Add salt and black pepper and sugar to taste.
Slow cook for 6hrs or more. Or simmer in pot over stove for 2 hrs. Add more water if required.
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