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Recipe Detail

Lamb Burgers with Cucumber Mint Relish

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Number of Servings:

Ingredients:

  1. 1 cups - plain yogurt (preferably Greek)
  2. 1/2 - cucumber halved, seeded, thinly sliced
  3. 1 teaspoons - chopped fresh mint
  4. - kosher salt and black pepper
  5. 2 pounds - ground lamb
  6. 1 - shallot chopped
  7. 2 cloves - garlic minced
  8. 1 teaspoons - dried thyme
  9. 2 tablespoons - olive oil (if cooking on a stovetop)
  10. 4 - rounds pita bread sliced into pockets and toasted

Directions:

Heat grill to medium-high heat. In a small bowl, combine the yogurt, cucumber, mint, and ¼ teaspoon salt. Set aside.

In a large bowl, combine the lamb, shallot, garlic, thyme, ½ teaspoon salt, and 1/8 teaspoon pepper. Form into 4 patties, each about ¾ inch thick.

Grill the patties until cooked through, about 5 to 6 minutes per side. (Or heat the oil in a grill pan over medium heat and cook patties, 5 to 6 minutes per side.)

Serve patties in the pita pockets with the cucumber relish.


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