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Lahsuni Palak Dhokli
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Main Ingredient
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Category: Main Dish
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 17, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - Oil
- 1/2 tablespoons - Cumin Seeds
- 2 tablespoons - Ginger
- 1 tablespoons - Garlic
- 1/2 pieces - Onion Chopped
- 1/2 pieces - Tomato Chopped
- 2 teaspoons - Green Chillies Chopped
- pinchs - Turmeric Powder
- 2 cups - Chana Dal Boiled and crushed
- 1 teaspoons - Coriander Powder
- 1 tablespoons - Coriander
- - Water As Required
- 1 cups - Spinach Puree
- 1 tablespoons - Sugar
- 1/2 teaspoons - Garam Masala
- - Salt To Taste
- 1 cups - Wheat Flour
- 1 teaspoons - Carom Seeds
- - Salt To Taste
- pinchs - Turmeric Powder
- 1/2 teaspoons - Chilli Powder
- 1/2 teaspoons - Oil
- 2 tablespoons - Oil
- 1 tablespoons - Garlic
- 2 pieces - Dry Red Chilies
- 1 teaspoons - Chilli Powder
- - Coriander
Directions:
For Dal
Heat oil in a pan. Add cumin seeds, ginger and garlic.
Add onion, tomatoes, green chilies and turmeric and mix.
Now add dal, coriander powder, coriander and water and boil.
For Dhokli
Take Wheat flour in a bowl. Combine everything and make a soft dough.
Make a roti and cut in a desired shape.
Mix dhokli in dal and cook for 5 to 6 minutes.
Now add spinach puree, water, sugar, garam masala and salt and cook properly.
For tempering
In a tempering pan, heat oil and add the ingredients.
Add tempering to dal dhokli and garnish with coriander.
Serve Hot.
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