logo

Recipe Detail

Labni

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1/2 gallons - plain yogurt NOT ultra-pastuerized

Directions:

Pour yogurt into a cheesecloth bag (double thickness). Tie the top of the bag in a knot and hang it on the kitchen faucet. Drain overnight. When the yogurt becomes firm, remove it from the bag, place it in a bowl, stir in a bit of salt, cover, and refrigerate. Ultimately, it should be the consistency of softened cream cheese.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers