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Recipe Detail

Kung Pao Beef

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Number of Servings:

Ingredients:

  1. 2 1/2 cups - low-sodium teriyaki sauce
  2. 1 tablespoons - cornstarch
  3. 2 1/2 teaspoons - ground ginger
  4. 1 pounds - flank steak
  5. 4 2/3 cups - salted peanuts

Directions:

In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat.

In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.

Sprinkle with peanuts and scallions, and serve over rice.


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